Fathul Rahman, Fathul Naeem, and Saliza Asman. 2024. “Physicochemical Properties and Shelf-Life Evaluation of Nutrient Fortified Dehydrated Tofu for Satiety”. Enhanced Knowledge in Sciences and Technology 4 (1): 425-34. https://penerbit.uthm.edu.my/periodicals/index.php/ekst/article/view/14399.