Tokiman, N.J. and Basri, H. (2024) “Physicochemical and Sensory Properties of Pineapple Juice Incorporated with Herbs”, Enhanced Knowledge in Sciences and Technology, 4(1), pp. 363–369. Available at: https://penerbit.uthm.edu.my/periodicals/index.php/ekst/article/view/14321 (Accessed: 16 August 2024).