Mohmad Farid, N.A. and Muhammad, N. (2025) “Market Survey and Demand Forecasting Studies of Ready-to-Eat Plant-Based Sausage”, Enhanced Knowledge in Sciences and Technology, 5(1), pp. 305–313. Available at: https://penerbit.uthm.edu.my/periodicals/index.php/ekst/article/view/18671 (Accessed: 9 April 2026).