Mohd Fairuz, N.A. and A.Talip, B. (2025) “The Development of Agarwood Leaves Extract Powder Into Chocolate Spread”, Enhanced Knowledge in Sciences and Technology, 5(1), pp. 275–282. Available at: https://penerbit.uthm.edu.my/periodicals/index.php/ekst/article/view/18686 (Accessed: 9 April 2026).