[1]
F. N. Fathul Rahman and S. . Asman, “Physicochemical Properties and Shelf-Life Evaluation of Nutrient Fortified Dehydrated Tofu for Satiety”, EKST, vol. 4, no. 1, pp. 425–434, Aug. 2024, Accessed: Aug. 16, 2024. [Online]. Available: https://penerbit.uthm.edu.my/periodicals/index.php/ekst/article/view/14399