Syarah Syahindah Abdullah and Munira Zainal Abidin, “Microbiological and Physicochemical Properties of Grapes (Vitis vinifera) Treated with Chitosan Incorporated with Citronella Oil”, EKST, vol. 4, no. 1, pp. 378–386, Aug. 2024, Accessed: Aug. 16, 2024. [Online]. Available: https://penerbit.uthm.edu.my/periodicals/index.php/ekst/article/view/14414