[1]
N. Md Salleh and F. Kormin, “Physicochemical Properties and Sensory Evaluation of Ready to Eat Tilapia in Tomato Sauces”, EKST, vol. 5, no. 2, pp. 337–344, Dec. 2025, Accessed: Apr. 07, 2026. [Online]. Available: https://penerbit.uthm.edu.my/periodicals/index.php/ekst/article/view/18393