S. N. A. Abdul Razak and F. Kormin, “Utilizing Pineapple Pomace in Snack Noodle Production: Quality Assessment and Textural Analysis”, EKST, vol. 5, no. 2, pp. 392–397, Dec. 2025, Accessed: Apr. 07, 2026. [Online]. Available: https://penerbit.uthm.edu.my/periodicals/index.php/ekst/article/view/18678