[1]
N. I. I. Saifullizan and F. Kormin, “Physicochemical and Sensory Evaluation of Pomegranate Jam Enriched with Dragon Fruit Peel”, EKST, vol. 5, no. 2, pp. 383–391, Dec. 2025, Accessed: Apr. 07, 2026. [Online]. Available: https://penerbit.uthm.edu.my/periodicals/index.php/ekst/article/view/18684