[1]
S. RAJARETNAM and D. N. Malik, “Physical and Sensory Properties of Vegetarian Burger Patty”, EKST, vol. 3, no. 2, pp. 422–431, Dec. 2023, Accessed: Apr. 08, 2026. [Online]. Available: https://penerbit.uthm.edu.my/periodicals/index.php/ekst/article/view/10698