Wan Ab Halim WH, Basri H. Physicochemical, Antioxidant and Sensory Characteristics of Cookies Incorporating Pineapple Core Powder. EKST [Internet]. 2025 Aug. 5 [cited 2026 Apr. 9];5(1):258-64. Available from: https://penerbit.uthm.edu.my/periodicals/index.php/ekst/article/view/18431