1.
Mohd Fairuz NA, A.Talip B. The Development of Agarwood Leaves Extract Powder Into Chocolate Spread. EKST [Internet]. 2025 Aug. 5 [cited 2026 Apr. 9];5(1):275-82. Available from: https://penerbit.uthm.edu.my/periodicals/index.php/ekst/article/view/18686