1.
Md Salleh N, Kormin F. Physicochemical Properties and Sensory Evaluation of Ready to Eat Tilapia in Tomato Sauces. EKST [Internet]. 2025 Dec. 17 [cited 2026 Apr. 7];5(2):337-44. Available from: https://penerbit.uthm.edu.my/periodicals/index.php/ekst/article/view/18393