1.
Baharudin NS, Kormin F. Effect of Varying Oil Types on Physicochemical Properties and Sensory Evaluation of Pumpkin Seed Spread. EKST [Internet]. 2025 Dec. 17 [cited 2026 Apr. 7];5(2):373-82. Available from: https://penerbit.uthm.edu.my/periodicals/index.php/ekst/article/view/18679