Ng YF, Faridah Kormin, Shaharuddin Kormin. Effects of Combination Native and Modified Starch on The Rheological and Sensory Characteristics of Ice Cream. EKST [Internet]. 2022 Nov. 29 [cited 2024 Jul. 21];2(2):109-20. Available from: https://penerbit.uthm.edu.my/periodicals/index.php/ekst/article/view/5509