Saliman NN, Malik NH. Consumer Acceptance and Physicochemical Characterization of Gluten Free Muffin Containing Pumpkin Powder and Rice Flour. . EKST [Internet]. 2023 Aug. 7 [cited 2026 Apr. 8];3(1):016-2. Available from: https://penerbit.uthm.edu.my/periodicals/index.php/ekst/article/view/5454