FAZRULHELMI AHMAD; KHAIRUNESA ISA; JOHANISMA JAMIN; NURLIYANA ROSLI. Corak Pengambilan Makanan Kering Dan Basah Oleh Pengguna Malaysia Dalam Tempoh Perintah Kawalan Pergerakan (Pkp). Human Sustainability Procedia, [S. l.], v. 1, n. 1, p. 11–17, 2021. Disponível em: https://penerbit.uthm.edu.my/periodicals/index.php/hsp/article/view/4756.. Acesso em: 7 jul. 2024.