AISHAH MOHD MARSIN; NUR AQILAH AZMAN; NURSYAMILIA ABD AZIZ; NUR ATHIRAH ABDULLAH; NUR ALEYA NATASYA MOHAMAD HASHIM. Tepung Pracampuran Gandum dengan Hampas Kacang Soya (Soy-Flour-licious) sebagai Tepung Goreng Rendah Kolesterol. Multidisciplinary Applied Research and Innovation, [S. l.], v. 3, n. 5, p. 99–106, 2023. Disponível em: https://penerbit.uthm.edu.my/periodicals/index.php/mari/article/view/9652.. Acesso em: 18 jul. 2024.