NURAMIRAH; MOHD LAZIM, Nurul Fatin Hidayah; MOHD ADAN, Nurul Husna; AHMAD NORDIN, Norain. The Production of Enzyme Bio-Cleaner Using Lemon, Lime and Pineapple through Fermentation Process. Multidisciplinary Applied Research and Innovation, [S. l.], v. 2, n. 1, p. 150–155, 2020. Disponível em: https://penerbit.uthm.edu.my/periodicals/index.php/mari/article/view/338.. Acesso em: 18 jul. 2024.