HISHAMUDDIN, SHAHMI DANIAL; RAZALI, Nor Faizah. Total Phenolic Content (TPC) and Antioxidant Activities (AOA) of Orange (Citrus Sinensis) and Lemon (Citrus Limon) Peels Extract on Shelf Life of Handmade Donut. Progress in Engineering Application and Technology, [S. l.], v. 6, n. 1, p. 625–634, 2025. Disponível em: https://penerbit.uthm.edu.my/periodicals/index.php/peat/article/view/18993. Acesso em: 8 apr. 2026.