KABIR, Mohd Hafizalrisman; HAMIDON, Nuramidah. A Study of Edible Cutleries by Using Sorghum Flour. Progress in Engineering Application and Technology, [S. l.], v. 2, n. 1, p. 292–300, 2021. Disponível em: https://penerbit.uthm.edu.my/periodicals/index.php/peat/article/view/902.. Acesso em: 17 aug. 2024.