Nur Amirah Othman, and Muhammad A’imullah Abdullah. “Design Improvement of Disposable Food Containers to Improve Weight Capacity and Reduce Structure Flimsy”. Progress in Engineering Application and Technology, vol. 5, no. 1, June 2024, pp. 422-9, https://penerbit.uthm.edu.my/periodicals/index.php/peat/article/view/14740.