Nur Amirah Othman, and Muhammad A’imullah Abdullah. “Design Improvement of Disposable Food Containers to Improve Weight Capacity and Reduce Structure Flimsy”. Progress in Engineering Application and Technology 5, no. 1 (June 10, 2024): 422–429. Accessed July 2, 2024. https://penerbit.uthm.edu.my/periodicals/index.php/peat/article/view/14740.