Savitha Harivananthan, Razali NF. Evaluation of Antioxidant and Antibacterial Activity of Red Onion (A.CEPA L.) and Garlic (A.SATIVUM L.) Wastes on Homemade Tofu. peat [Internet]. 2024 Jun. 10 [cited 2024 Jul. 21];5(1):709-16. Available from: https://penerbit.uthm.edu.my/periodicals/index.php/peat/article/view/14468