NOOR FATASHA MOHD FAUZI; MD SAHAK, Adibah Aishah; ABDUL WAFI ABDUL RAHMAN; NOORZETTY FAZRINA MOHAMAD DZOHA. Culinary Students’ Perception toward Teaching and Practical Learning Process. Research and Innovation in Technical and Vocational Education and Training, [S. l.], v. 4, n. 2, p. 149–157, 2024. Disponível em: https://penerbit.uthm.edu.my/periodicals/index.php/ritvet/article/view/17574. Acesso em: 7 apr. 2026.