[1]
S. S. . Syed A Kadir, “Sensory Study on Persea Americana Durability as Seed-Based Flour Innovation”, RITVET, vol. 1, no. 2, pp. 190–196, Sep. 2021, Accessed: Jul. 03, 2024. [Online]. Available: https://penerbit.uthm.edu.my/periodicals/index.php/ritvet/article/view/5023