WAHAB, ETA. Perceived Organizational Support and Employee Engagement in Fast Food Service Industry. Research in Management of Technology and Business, [S. l.], v. 3, n. 1, p. 052–064, 2022. Disponível em: https://penerbit.uthm.edu.my/periodicals/index.php/rmtb/article/view/7213.. Acesso em: 18 jul. 2024.