Optimisation of NaOH Concentration for Sustainable Soap Production Using Waste Cooking Oil

Authors

  • Mohd Nur Izzuddin Rosman Universiti Tun Hussein Onn Malaysia
  • Siti Aida Ibrahim Universiti Tun Hussein Onn Malaysia
  • Muhammad Yusuf Rosman Universiti Tun Hussein Onn Malaysia

Keywords:

waste cooking oil, soap production, saponification, free fatty acid (FFA), foam stability, sustainable synthesis

Abstract

This study presents a sustainable approach for synthesizing soap bars from WCO. The process involves collecting and filtering WCO, followed by an optimized saponification reaction using alkaline, resulting in soap bars with desirable properties. Comparative analysis reveals that WCO appears darker, with higher free fatty acid content (4.00%) and slightly increased viscosity (79.13 cP) compared to new cooking oil. The study highlights the significant impact of NaOH concentration on soap consistency, where 10% NaOH concentration (sample BS3) has achieved the most stable foam formation. BS3 has no appearance of a gel phase upon cutting and shows 1.78% moisture content. This research emphasizes the utilization of waste cooking oil as a valuable resource for soap production, contributing to waste reduction and supporting sustainable practices within the circular economy framework.

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Published

12-12-2025

Issue

Section

Articles

How to Cite

Rosman, M. N. I., Ibrahim, S. A., & Muhammad Yusuf Rosman. (2025). Optimisation of NaOH Concentration for Sustainable Soap Production Using Waste Cooking Oil. Journal of Advanced Mechanical Engineering Applications, 6(2), 49-57. https://penerbit.uthm.edu.my/ojs/index.php/jamea/article/view/22435