Vol. 5 No. 2 (2018)

Articles

• ANALYTICS DRIVEN DATA MODEL IN DIGITAL SERVICES

  Ng Wai Keat

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• COMPARING PRICES OF BASIC NEEDS (FOODS AND HOUSES): A CASE STUDY OF CHANGLUN, KODIANG AND JITRA

  Suzilah Ismail, Andrea Tan Wan Lee

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• PORK QUALITY ASSESSMENT THROUGH IMAGE SEGMENTATION AND SUPPORT VECTOR MACHINE IMPLEMENTATION

  Raver John S. De Guzman, David Nathaniel N. Niro, Aldous Cesar F. Bueno

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• A SIMULATION-BASED DEA FRAMEWORK TO IMPROVE CUSTOMER'S WAITING TIME AT VEHICLE INSPECTION CENTRE

  Nur Syamimi Khir Johari, Norazura Ahmad, Norhaslinda Zainal Abidin

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• CONTINUOUS CREATION OF ENTREPRENEURIAL ORIENTATION: A REWARD AND REINFORCEMENT PERSPECTIVE

  Shathees Baskaran, Nomahaza Mahadi, Siti Zaleha Abdul Rasid, Nor Aiza Mohd Zamil

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• AN ASSESSMENT OF ARCHITECTURE STUDENTS' PERCEPTION ON THE SOFT AND PRACTICAL SKILLS INTEGRATION INTO THE CURRICULUM STRUCTURE FOR SUSTAINABLE DEVELOPMENT IN NIGERIA

  Abdulazeez Umar Raji, Mudashir Gafar

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• PREDICTING CONSUMER PERCEPTION AND ITS IMPACT ON PURCHASE INTENTION FOR RESIDENTIAL PROPERTY MARKET

  Jeremy Tsang Tsun Hoe, Omkar Dastane, Karthik Selvaraj

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• POSSIBLE IMPACT OF THE LATEST INTERNATIONAL STANDARD OF AUDITING 570 ON THE RATE OF GOING CONCERN OPINION ISSUANCE IN MALAYSIA

  Mohammad Noor Hisham Osman, Ahmed Razman Abdul Latiff, Zaidi Mat Daud, Zulkarnain Muhamad Sori, Siti Zaidah Turmin

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